Food Services
About:
The Napa Valley College °ä²¹´Úé is dedicated to serving up delicious food and beverages to keep you fueled throughout the day. Whether you're in need of a caffeine fix or a satisfying snack, we've got you covered with a diverse selection of grab & go food items, hot & cold beverages and good vibes!
Supporting Local:
At the NVC café, we take pride in supporting our local community. That's why we proudly source from local vendors including
Moschetti Artisan Roaster.
Buttercream Bakery
Winstons
Sushi Monkey
When you enjoy a meal or beverage at our café, you're not just treating yourself – you're also supporting our Napa community!
Your purchases directly support students and the NVC Mission.
Looking to elevate your next event or meeting on the NVC Campus? At the NVC café we offer a range of catering options to suit your needs, from simple coffee and tea service to pastries and fruit platters. Let us take care of the refreshments while you focus on making your event a success.
- Catering Requests must be submitted 5 business days prior to scheduled event.
- Any Special Requests or Rush Orders please email us at NVCCafe@napavalley.edu
- OPTIONAL: Staff is available for catering events upon request for an hourly charge
Napa Valley College invites proposals to provide meals for residents of River Trail Village. NVC plans to provide 100 meals per day Monday through Thursday every week for two, 16-week semesters beginning August 24, 2026.
- Deliveries must be made to Building 3, River Trail Village at Napa Valley College, 100 Magnolia Avenue, Napa, CA 94558 at 4:45 PM.
- The quantity needed daily is 100 meals (80 regular, 10 vegetarian, 5 vegan, 5 gluten-free – or similar).
- Meals must be fully prepared, individually sealed, and labeled.
- Microwaveable containers are required, as approximately 50% of meals will be stored for later pickup.
- All meals must adhere to CalCode standards including but not limited to:
- Proper temperature control during preparation and transportation, as our facility does not offer temperature regulation during the hour of service.
- Hot foods must be at 135°F or above, and cold foods at 41°F or below until delivery to our facility.
- Meals labeled with ingredients and allergen information.
- Safe transport and handling practices to avoid contamination.
- Inclusion of dietary alternatives (vegan, vegetarian, gluten-free).
- At least 50% of meals should not include pork (for religious reasons or personal preferences of our students).
- Variety in menu offerings (not the same meal every week)
A minimum proposal of 50 meals delivered one day per week is preferred.
We will also require; a Certificate of Insurance endorsing Napa Valley College, a copy of a health Inspection certificate with grade, and a copy of your Permit to Operate issued in Napa County.
To support your success, NVC will be providing dinners at 5 pm, Monday through Thursday, beginning Monday, 8/25/2025.
Make your way to Building 3 Community Room for a healthy dinner option provided by a growing list of partner restaurants and food trucks. Stay tuned for a link to our Dinner Delivery Calendar.
°ä²¹´Úé Hours and Location
-
Summer Hours:
Monday - Thursday
7:30 am to 4:00 pmClosed Friday
-
McCarthy Library, Building 1700, Room 1743
- Abigail Nogueron Lucio, Food Service & Events Manager
- (707) 256-7431
- Paloma Rojas, Senior Shift Lead
- (707) 256-7431
- NVCCafe@napavalley.edu